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We are all about the comfort food — well made, from good quality ingredients. Most everything is made from scratch because we want our staff to be able to take pride in doing work that requires skill… not just heating up pre-made things.
We’ve come a long way from very humble beginnings when Corey thought it would be a good idea to open a restaurant on $15,000 scraped together from friends and family on a Facebook page. Ya, that’s a good $300,000 less than a normal restaurant startup. In its early days, the restaurant was twice saved by community donations — we’ll always remember and work to give back. www.cabin12.ca