Customized meal planning with Dr. Brewster Scott, ND
Are you looking to eat better, but not sure how? Are you wondering what diet might be best for you and which recipes will give you a healthy basis for…
Food of the Month by Dr. Brewster Scott: Sorghum
Sorghum is a little known grain that packs a powerful punch. It is a great alternative for those sensitive to wheat or corn, as its carbohydrate-to-protein ratio is approximately the…
Food of the Month by Dr. Scott ND: Kohlrabi
Kholrabi is a delicious vegetable that is part of the Brassica genus. Amongst other nutrients, it provides you with vitamin C, phosphorous, potassium and calcium at appreciable levels. If you…