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Fundraising KimchiChanChan Pt. 2! Send Veronica to her seminar!

Fundraising KimchiChanChan Pt. 2! Send Veronica to her seminar!

Those of you who missed out or want more KimchiChanChan, FEAR NOT!
We are doing a 2nd limited run of 12 jars cabbage kimchi + 12 jars turnip kimchi at the end of September!

Same as before, $10-20 sliding scale for 500ml jars available ONLY by pre-order.
All proceeds will go towards Veronica Palmer-JonesSi Yuan Balance Method seminar fees!

So, we will be taking pre-orders September 15th – 22nd:

  • Please email us at info@heartandhandscommunity.ca & specify the number of jars (cabbage or turnip) you’d like to pre-order
  • To reserve, we’ll require $10-20 payment in CASH at the front desk or E-TRANSFER to info@heartandhandscommunity.ca by September 22nd
  • Those confirmed & paid will receive an email about pick-up for early October

Cabbage kimchi ingredients (Yangbaechu):
Sui choy cabbage, carrots, daikon radish, red cabbage, bok choy, cauliflower, leeks, shiitake mushrooms, wakame seaweed, white onion, garlic, ginger, FISH SAUCE, red miso, Korean red pepper flakes (gochugaru), pineapple, sea salt, *magic*.

Turnip kimchi ingredients (Kkaakdugi):
Daikon radish, purple turnip, red cabbage, carrots, cauliflower, leeks, shiitake mushrooms, wakame seaweed, white onion, garlic, ginger, FISH SAUCE, red miso, Korean red pepper flakes (gochugaru), pineapple, sea salt, *magic*.

We will update this page regularly. Act fast….give $$, get deliciousness.

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